Latest News for: Journal nutrition

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What happens when you consume 2 eggs for breakfast daily

The Times of India 21 Jan 2025
Recent research by the American Journal of Clinical Nutrition reported that subjects performing a consumption of eggs after exercise have increased muscle protein synthesis.
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Why your tap water could be putting you at risk of dementia: Everything you need ...

The Daily Mail 21 Jan 2025
A 2022 study in the American Journal of Clinical Nutrition, which looked at more than 36,000 post-menopausal women in Sweden, found that water hardness – especially higher magnesium concentration – was associated with a reduced risk of the condition.
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FACTS FOR FAMILIES: Alternatives to screen time

Journal Gazette 18 Jan 2025
from 2015 and 2020 published by the Journal of Human Nutrition and Dietetics in 2022, researchers found that students only received an average of 11 hours of training in nutrition throughout the ...
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Skip the Sugar: Study finds coffee reduces Alzheimer’s risk

GCC Business News 18 Jan 2025
The study, published in the American Journal of Clinical Nutrition, examined data obtained from the UK Biobank, involving over 200,000 participants aged 40 to 69 years ... The result was remarkable ... Say ‘NO’ to sugar ... Lifestyle News .
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This body shape can raise your risk for colorectal cancer

The Times of India 18 Jan 2025
... disease risk among apple-shaped peopleAccording to a review published in the British Journal of Nutrition, it was found that a wider midsection is directly tied to a higher risk of heart disease.
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Say no to sugar in coffee! Study shows unsweetened coffee reduces Alzheimer's disease risk by 30%

Hindustan Times 18 Jan 2025
Coffee is one of the beverages that is globally common ... Turns out, as per a published in the American Journal of Clinical Nutrition, unsweetened coffee can reduce the risk of Alzheimer’s and Parkinson’s diseases. ALSO READ ... The result was remarkable.
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TV doctor urges Brits to enjoy red drink that can slash cholesterol | Daily Mail Online

The Daily Mail 17 Jan 2025
They are a common ingredient found in millions of kitchens across Britain ... Read More ... The beneficial effects were similar among men, women and different age groups, according to the findings published in the journal Food Science and Nutrition ... NHSBBC. .
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Unsweetened coffee's brain-boosting benefits: How it sharpens memory, cuts Alzheimer's risk

The Times of India 17 Jan 2025
A recent research by American Journal of Clinical Nutrition has found that older people with a higher intake of unsweetened coffee experience a lesser risk of Alzheimer’s disease, dementia, and Parkinson’s disease ... 24% weren't coffee drinkers.
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People are using elderberry to treat cold and flu. Experts say think twice.

Yahoo Daily News 16 Jan 2025
According to the Nutrition Business Journal, consumers spent an estimated $175 million on elderberry ...
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Unsweetened coffee associated with reduced risk of Alzheimer’s and Parkinson’s diseases, study finds

PsyPost 16 Jan 2025
This association was not observed for sweetened or artificially sweetened coffee. The research was published in the American Journal of Clinical Nutrition ... Estimates indicate that these conditions currently affect over 63 million people globally ... ....
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Research links eating processed red meat to increased risk of dementia and cognitive decline 

Canoe 16 Jan 2025
Wang is also an associate member at the Broad Institute and an assistant professor in nutrition at Harvard Chan School. The new study published online in Neurology, the medical journal of the American ...
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Breathless when sleeping? Study reveals this ‘ironic’ food that could reduce risk of sleep apnea

Hindustan Times 15 Jan 2025
As per a , published in the Journal of Sleep Medicine, a surprising food helps reduce the risk of this disorder- cheese. The nutritional value of cheese could potentially benefit certain markers connected to sleep apnea.
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How dense bean salads became a protein-packed recipe sensation

San Diego Union-Tribune 15 Jan 2025
A 2011 study in Nutrition Journal that investigated perceptions of flatulence linked to legume consumption by feeding participants half a cup of beans a day found that fewer than half the participants ...
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Truth about milk: What Oxford scientists say can fight cancer, the secrets of ultra-processed products... ...

The Daily Mail 15 Jan 2025
And then, last week, the knockout blow ... 'I really like milk.' ... She adds ... One study of 1,456 women aged 70 to 85 in the Journal of the Academy of Nutrition and Dietetics found that those who drank the most milk had 'significantly greater' muscle mass ... .
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Meet to boost global influence of China's nutrition science

China Daily 14 Jan 2025
On Sunday, the Chinese Nutrition Society and IMR Press held the International Journal for Vitamin and Nutrition Research strategic cooperation and discipline development symposium in Beijing.

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