Latest News for: Journal nutrition

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How much protein do you really need? A steak or serving of beans?

Gulf News 05 Dec 2024
A 2017 study in the American Journal of Clinical Nutrition suggested that animal proteins are absorbed more efficiently by the body, making them a better choice for athletes ... journal Nutrition.
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Beware ‘granny’s purse syndrome’ — pediatrician warns of scary way grandparents may accidentally endanger kids

New York Post 04 Dec 2024
10% to 20% of accidental intoxication in kids is caused by their grandparents’ medications, according to a 2006 study published in the Journal of Osteopathic Medicine. Get the latest breakthroughs in medicine, diet & nutrition tips and more.
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Worried about heart health? Study says do a simple meal swap

Hindustan Times 03 Dec 2024
The study published in The American Journal of Clinical Nutrition observed that participants with a dietary habit of more plant protein than animal protein showed 19% lower risk of cardiovascular disease and 27% lower risk of coronary heart disease.
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Consuming too many UPFs will make you AGE faster, disturbing new research reveals | Daily ...

The Daily Mail 03 Dec 2024
The authors, who published their study in The American Journal of Clinical Nutrition, came to their conclusions after examining diet data and biological markers of ageing taken from 22,495 Italian adults.
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Frozen pizza may taste good but it is really bad for you: What fascinating new ...

Hindustan Times 03 Dec 2024
Eating more fruits, vegetables, as well as whole grains can help you live longer ... Also read ... , published in The American Journal of Clinical Nutrition, examined over 22,000 adults in Italy’s Molise region. Ultra-processed foods impact biological age.
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Chennai teens show lowest screen time but sedentary lifestyle still a concern

The Times of India 02 Dec 2024
... published in the peer-reviewed ‘International Journal of Behavioral Nutrition and Physical Activity,' found that adolescents spend an average of 3.8 hours per day on recreational screen time.
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Why is sourdough bread considered healthy?

The Times of India 02 Dec 2024
A study in 2008, published in the journal Nutrition Research, indicated a lower postprandial blood glucose response for consumers of sourdough compared to baker's yeast, making sourdough appropriate ...
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Switch From Animal to Plant Proteins Greatly Boosts Heart Health

Oelwein Daily Register 02 Dec 2024
Frank Hu, professor of nutrition and epidemiology at Harvard University ... Glenn is now an assistant professor of nutrition and food studies at New York University ... 2 in the American Journal of Clinical Nutrition.
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Researchers pinpoint the vegetarian foods that can slash heart attack risk by a quarter | ...

The Daily Mail 02 Dec 2024
Writing in the American Journal of Clinical Nutrition, they said participants who consumed the highest levels of animal proteins — compared to the lowest — had a 19 per cent lower risk of cardiovascular disease.
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Increased intake of plant protein to boost your heart health

International Business Times 02 Dec 2024
"Such a dietary pattern is beneficial not just for human health but also the health of our planet," they said in the study, published in the American Journal of Clinical Nutrition.
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6 Health Benefits of Pinto Beans\u2014and 7 Recipes to Try

Aiken Standard 01 Dec 2024
"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching ... Nutrition Journal ... Advances in Nutrition.
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6 kitchen staples that can help lower cholesterol levels

The Times of India 01 Dec 2024
A research published in International Journal of Food Sciences and Nutrition also demonstrated ginger's ability to lower total cholesterol and triglycerides levels.TurmericTurmeric also known as Haldi ...
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The ultimate guide to spotting ultra processed foods during YOUR weekly shop: Top experts reveal ...

The Daily Mail 01 Dec 2024
... – 'industrial formulations made entirely, or mostly, from substances extracted from foods', plus additives with little (if any) unprocessed food, he wrote in the journal Public Health Nutrition.
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FACTS FOR FAMILIES: Be mindful this holiday season

Journal Gazette 30 Nov 2024
from 2015 and 2020 published by the Journal of Human Nutrition and Dietetics in 2022, researchers found that students only received an average of 11 hours of training in nutrition throughout the ...

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